HOMESTYLE CHICKEN CURRY IN COCONUT MILK

 

HOMESTYLE CHICKEN CURRY IN COCONUT MILK | CHICKEN CURRY WITH COCONUT MILK

Homestyle Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Chicken Curry in Coconut Milk | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Easy Chicken Curry Ingredients for Homestyle Chicken Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, curry cut with bones - 1 Kg Tempering: - Cumin Seeds-1 tsp - Cinnamon- 3 pieces - Curry Leaves- 15-20 Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 3 tsp - Chicken Masala Powder- 3 tsp - Kashmiri Chilli Powder- 1.5 tsp Other Ingredients: - Onions, chopped- 2 big ones (200 gms) - Green Chillies, slit- 4 - Ginger, crushed- 2 tbsp - Garlic, crushed- 2 tbsp - Tomato, sliced- 2 small (100 gms) - Salt- 1 tsp+ 3/4 tsp - Coconut Milk - 200 ml - Refined Oil- 5-6 tbsp Preparation: - Chop the onions, peel and crush the ginger & garlic and slice the tomatoes. - Also slit the green chillies and take out the curry leaves. Process: - Heat oil in a pan and add the cumin seeds, cinnamon and curry leaves. Give a stir and then add the chopped onions & slit green chillies. Fry on medium heat for 8-9 mins till the colour changes. - Now add the crushed ginger and garlic and fry on medium heat for 2-3 mins. - Add the sliced tomatoes, mix and fry for 2 mins and then add the turmeric, red chilli powder, coriander powder & 1 tsp salt. - Mix and fry on medium heat for 5-6 mins till the spices are cooked and oil separates. - Now add the chicken pieces, give a mix and fry on high heat for 2-3 mins. Now add the Chicken Masala and 3/4 tsp salt , give a mix and fry 3-4 mins on high heat. Continue to fry on medium heat for another 8-9 mins till the chicken is browned. - Add the Kashmiri Chilli Powder, give a mix and fry on medium heat for around 2 mins. - Now add the Coconut milk, give a mix, add 200 ml water and cook covered on low heat for 15 mins till the chicken is tender. - Serve with roti or rice.